Oven Roasted Potatos with Dry Onion soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 203.3
  • Total Fat: 11.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 657.9 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.8 g

View full nutritional breakdown of Oven Roasted Potatos with Dry Onion soup calories by ingredient



Number of Servings: 8

Ingredients

    2 lbs. red potatoes cut in chunks
    1 envelope Lipton Recipe Secrets Onion Soup dry mix
    1/3 c. olive oil
    1/4 tsp. pepper
    1 tbsp. marjoram
    2 tsp. fresh thyme

Directions

Preheat oven to 425. Combine all ingredient, bake fr 35 minutes.
stirring occasionally or until potatoes are tender and golden brown.

Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user PATRUSHKA3.