Vegan Fajitas

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 473.7
  • Total Fat: 9.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,355.0 mg
  • Total Carbs: 83.9 g
  • Dietary Fiber: 6.0 g
  • Protein: 14.7 g

View full nutritional breakdown of Vegan Fajitas calories by ingredient
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Number of Servings: 2


    1 medium green bell pepper, sliced
    1 medium red bell pepper, sliced
    1 cup mushrooms, sliced
    1/2 c onions, sliced
    4 medium-sized tortillas
    2 tablespoons fresh cilantro


In a large skillet, saute onions. When onions are almost tender, add red and green bell peppers and saute until tender. Add the mushrooms and cook 2-3 minutes longer. Meanwhile, warm the tortillas.

To assemble, place 1/4 of the vegetable mixture on each tortilla and garnish with 1/2 tablespoon fresh cilantro.

Number of Servings: 2

Recipe submitted by SparkPeople user ENDOFAUNIVERSE.

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Member Ratings For This Recipe

  • I will definitely have to try this, but I think I'll use corn tortillas instead (lower in calories) - 6/25/09

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