Vegan Fajitas
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 473.7
- Total Fat: 9.5 g
- Cholesterol: 0.0 mg
- Sodium: 1,355.0 mg
- Total Carbs: 83.9 g
- Dietary Fiber: 6.0 g
- Protein: 14.7 g
View full nutritional breakdown of Vegan Fajitas calories by ingredient
Number of Servings: 2
Ingredients
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1 medium green bell pepper, sliced
1 medium red bell pepper, sliced
1 cup mushrooms, sliced
1/2 c onions, sliced
4 medium-sized tortillas
2 tablespoons fresh cilantro
Directions
In a large skillet, saute onions. When onions are almost tender, add red and green bell peppers and saute until tender. Add the mushrooms and cook 2-3 minutes longer. Meanwhile, warm the tortillas.
To assemble, place 1/4 of the vegetable mixture on each tortilla and garnish with 1/2 tablespoon fresh cilantro.
Number of Servings: 2
Recipe submitted by SparkPeople user ENDOFAUNIVERSE.
To assemble, place 1/4 of the vegetable mixture on each tortilla and garnish with 1/2 tablespoon fresh cilantro.
Number of Servings: 2
Recipe submitted by SparkPeople user ENDOFAUNIVERSE.
Member Ratings For This Recipe
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