Black Bean, Kidney Bean & Chicken Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 249.9
  • Total Fat: 2.8 g
  • Cholesterol: 51.3 mg
  • Sodium: 514.2 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 7.7 g
  • Protein: 27.0 g

View full nutritional breakdown of Black Bean, Kidney Bean & Chicken Chili calories by ingredient
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This recipe is a mix of several other different chili recipes found. Very hearty and filling! This recipe is a mix of several other different chili recipes found. Very hearty and filling!
Number of Servings: 8


    1 lb ground chicken
    1 15-ounce can Mexican style Stewed Tomatoes
    1 15-ounce can black beans
    1 15-ounce can whole kernal corn
    1 5.5-ounce can V-8 or tomato juice
    1 can red kidney beans, drained (3 servings)
    3 tbsp chili powder (season to taste)
    3 garlic cloves, minced
    15 1/2 oz. can hominy, drained and rinsed
    1/2 tsp. dried oregano
    1/4 tsp ground cumin

    Salt to taste (not added to nutritional information)
    Shredded cheddar cheese (not added to nutritional information)


Add minced garlic cloves and chicken to crockpot first, then add all other ingredients. Stir ingredients on top of the chicken. Cook on high for 4-6 hours. When finished, chicken should spread easily with a cooking spoon. Shred chicken & stir all ingredients together. Add salt to taste & top with shredded cheese (optional). Can be served over chips, rice, noodles, with crackers, or just plain. Enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user FIREFLYBRIDE.

TAGS:  Poultry |

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