Filling Chili

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 225.6
  • Total Fat: 5.3 g
  • Cholesterol: 40.0 mg
  • Sodium: 481.2 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 8.3 g
  • Protein: 18.6 g

View full nutritional breakdown of Filling Chili calories by ingredient



Number of Servings: 10

Ingredients

    ground turkey
    red kidney beans
    peppers
    carrots
    corn
    cocoa powder
    garlic powder
    cumin
    oregano
    onions

Directions

Add your favorite spices (mexican) top with cilantro.
Roast and deskin peppers before cooking

Number of Servings: 10

Recipe submitted by SparkPeople user VIVALASITH.