Venison Chili
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 298.9
- Total Fat: 6.8 g
- Cholesterol: 74.0 mg
- Sodium: 400.2 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 11.2 g
- Protein: 29.4 g
View full nutritional breakdown of Venison Chili calories by ingredient
Number of Servings: 12
Ingredients
-
Venison, ground, 32 oz
Beans, red kidney, 4 cans
Beans, black, 2 cans
Diced Tomatoes, No Salt Added, 2 cans
onion - yellow (1 medium cooked)
Directions
Dice onion and sautee with ground venison. Add diced tomatoes, rinse and drain black beans, add kidney beans and add salt and pepper to taste.
Number of Servings: 12
Recipe submitted by SparkPeople user TWOWHEELTAM.
Number of Servings: 12
Recipe submitted by SparkPeople user TWOWHEELTAM.