Pan Veggies
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 62.8
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 8.2 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 2.2 g
- Protein: 2.0 g
View full nutritional breakdown of Pan Veggies calories by ingredient
Number of Servings: 4
Ingredients
-
Green Beans (snap), 1 cup (remove)
Portabella Mushrooms, 226 grams (remove)
Onion, White Raw (1 medium), .5 serving (remove)
Extra Light Olive Oil, 1 tbsp (remove)
Balsamic Vinegar, 2 tbsp (remove)
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user JENNIFERKJUNG.