Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 62.8
Total Fat 3.6 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 8.2 mg
Potassium 354.7 mg
Total Carbohydrate 7.2 g
Dietary Fiber 2.2 g
Sugars 2.1 g
Protein 2.0 g
Vitamin A 3.7 %
Vitamin B-12 0.5 %
Vitamin B-6 3.9 %
Vitamin C 8.9 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 6.1 %
Copper 12.3 %
Folate 5.7 %
Iron 3.5 %
Magnesium 3.3 %
Manganese 7.0 %
Niacin 13.7 %
Pantothenic Acid 8.7 %
Phosphorus 8.4 %
Riboflavin 17.6 %
Selenium 9.2 %
Thiamin 4.4 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pan Veggies

View the full Pan Veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pan Veggies

30 calories of Extra Light Olive Oil, (0.25 tbsp)

15 calories of Portabella Mushrooms, (56.50 grams)

9 calories of Green Beans (snap), (0.25 cup)

6 calories of Onion, White Raw (1 medium) , (0.13 serving)

4 calories of Balsamic Vinegar, (0.50 tbsp)


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