Saucy Pepper Steak (Kraft Foods Recipe)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 224.5
- Total Fat: 5.0 g
- Cholesterol: 64.6 mg
- Sodium: 922.8 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 2.4 g
- Protein: 28.4 g
View full nutritional breakdown of Saucy Pepper Steak (Kraft Foods Recipe) calories by ingredient
Introduction
Yummy pepper steak from Kraft Foods Yummy pepper steak from Kraft FoodsNumber of Servings: 4
Ingredients
-
1 lb top round steak cut into strips
1 Red pepper, sliced into strips
1 Green pepper, sliced intro strips
1 Yellow pepper, sliced intro strips
1 Small onion, sliced into strips
Cooking Spray
3 cloves garlic, minced
1 tsp black pepper
3 tbsp soy sauce (lite or low sodium)
1/2 cup Kraft BBQ sauce (original)
Directions
Makes 4 Servings
Cut red, green, yellow peppers, onion, and steak into strips
Spray nonstick pan with cooking spray
Cook peppers and onions on medium high for about 6 minutes until tender
Remove peppers and onions from pan, keep warm
Add steak, garlic, and black pepper to pan
Cook 2 minutes on medium heat
Add soy sauce to pan
Cook 1 minute
Add BBQ sauce to pan
Cook through
Add peppers and onions back to pan and mix in with sauce.
Serve over rice, on buns, etc.
Number of Servings: 4
Recipe submitted by SparkPeople user TMATEUS.
Cut red, green, yellow peppers, onion, and steak into strips
Spray nonstick pan with cooking spray
Cook peppers and onions on medium high for about 6 minutes until tender
Remove peppers and onions from pan, keep warm
Add steak, garlic, and black pepper to pan
Cook 2 minutes on medium heat
Add soy sauce to pan
Cook 1 minute
Add BBQ sauce to pan
Cook through
Add peppers and onions back to pan and mix in with sauce.
Serve over rice, on buns, etc.
Number of Servings: 4
Recipe submitted by SparkPeople user TMATEUS.