turkey vegetable soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 162.0
- Total Fat: 7.8 g
- Cholesterol: 42.1 mg
- Sodium: 353.5 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 1.8 g
- Protein: 12.9 g
View full nutritional breakdown of turkey vegetable soup calories by ingredient
Introduction
This is a yummy alternative to beef stew, simular in flavors, filling, great for cold weather comfort meal. This is a yummy alternative to beef stew, simular in flavors, filling, great for cold weather comfort meal.Number of Servings: 8
Ingredients
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brown one pound of ground turkey and onion in the bottom of a heavy soup pot, no oil is needed due to the turkey meat, add four cups of water, four bullion cubes, all the chopped veggies, and a can of cream of mushroom soup, simmer several hours for best flavor.
Directions
makes eight two cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user THIMBLETACK.
Number of Servings: 8
Recipe submitted by SparkPeople user THIMBLETACK.