Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 162.0
Total Fat 7.8 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 2.5 g
Cholesterol 42.1 mg
Sodium 353.5 mg
Potassium 325.1 mg
Total Carbohydrate 9.7 g
Dietary Fiber 1.8 g
Sugars 2.1 g
Protein 12.9 g
Vitamin A 12.4 %
Vitamin B-12 2.3 %
Vitamin B-6 13.1 %
Vitamin C 24.2 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 4.8 %
Copper 8.2 %
Folate 6.2 %
Iron 8.5 %
Magnesium 6.1 %
Manganese 9.0 %
Niacin 12.7 %
Pantothenic Acid 6.0 %
Phosphorus 11.9 %
Riboflavin 7.0 %
Selenium 24.2 %
Thiamin 5.8 %
Zinc 10.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in turkey vegetable soup

View the full turkey vegetable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of turkey vegetable soup

101 calories of Ground Turkey, (0.13 unit, yield from 1 lb raw)

34 calories of Cream of Mushroom Soup, (0.13 can (10.75 oz))

14 calories of Turnips, (0.38 cup, cubes)

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.50 teaspoon)

2 calories of Celery, raw, (0.13 cup, diced)

2 calories of Okra, (0.06 cup slices)

1 calories of Baby Carrots, raw, (0.25 large)


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