Beef Bolognaise

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 317.1

Total Fat: 17.4 g
Cholesterol: 0.0 mg
Sodium: 398.4 mg
Total Carbs: 7.2 g
Dietary Fiber: 1.1 g
Protein: 5.2 g

View full nutritional breakdown of Beef Bolognaise calories by ingredient

Introduction

A meaty bolognaise-style dish that is packed full of vegetables! Lovely served with pasta, baked potatoes or jacket wedges, this is perfect for freezing and re-heating later. A meaty bolognaise-style dish that is packed full of vegetables! Lovely served with pasta, baked potatoes or jacket wedges, this is perfect for freezing and re-heating later.

Minutes to Prepare: 20

Minutes to Cook: 50

Number of Servings: 6

Ingredients

770g lean steak mince

6 rashers smoked back bacon, trimmed and chopped small

1 medium onion chopped very small

1 large carrot chopped very small

2 sticks celery chopped very small

approx 12 closed cup mushrooms sliced

2 cloves garlic chopped very small

approx 24 black olives sliced

1 small glass red wine

2 beef oxo cubes

3 tablespoons tomato puree

1 tsp bolognaise herbs

Directions

brown mince, onion & garlic in a large pan
add carrot, celery & bacon - cook for 2 minutes
mix oxo cubes, herbs, wine & puree with 1 pint boiling water
add to meat mix and bring to the boil
cook for half an hour
add mushrooms & olives
cook for half an hour
serve

Number of Servings: 6

Recipe submitted by SparkPeople user SIXFOOTALIW.