No Bake Graham Cracker Cheesycake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 173.8
  • Total Fat: 1.4 g
  • Cholesterol: 5.2 mg
  • Sodium: 283.1 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 6.0 g

View full nutritional breakdown of No Bake Graham Cracker Cheesycake calories by ingredient
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Introduction

This is a delicious, light, refreshing dessert. It's low cal and sugar and can be made with the lite pie filling in any flavor. Note that this needs to be made the night before to soften the graham crackers.
This is a delicious, light, refreshing dessert. It's low cal and sugar and can be made with the lite pie filling in any flavor. Note that this needs to be made the night before to soften the graham crackers.

Number of Servings: 12

Ingredients

    16 Low Fat Graham Crackers Sheets
    8 oz. fat free cream cheese (softened)
    1 cup cold skim milk
    2 Tblsp. lemon juice
    1 small box instant vanilla pudding (sugar free)
    8 oz. fat free Cool Whip
    1 can lite cherry pie filling (or any flavor)

Directions

DIRECTIONS

Line the bottom of a 9 x 13 pan with whole graham crackers. Beat the cream cheese until smooth.

Add milk and lemon juice to the cream cheese and beat until smooth. Stir in pudding mix, then fold in Cool Whip.

Spread 1/2 of cream cheese mixture over graham crackers. Repeat with another layer of graham crackers and cream cheese mixture.

Spread pie filling over top. Refrigerate overnight for graham crackers to soften. Enjoy :)

Makes approx. 10 servings


Number of Servings: 12

Recipe submitted by SparkPeople user DMGARDNER.

TAGS:  Desserts |

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