Sopa
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 355.2
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 210.9 mg
- Total Carbs: 50.4 g
- Dietary Fiber: 2.9 g
- Protein: 7.4 g
View full nutritional breakdown of Sopa calories by ingredient
Introduction
Mexican side dish Mexican side dishNumber of Servings: 10
Ingredients
-
2 bags of elbow noodles Macaroni
2 roma tomatoes
1/2 onion
Consomate
4 tsp cooking Oil
1 tsp Cumin
Directions
blend 2 cups of water with onion. and, cumin.
add 4 tsp of cooking oil to a pot add elbow noodles. and cook until it turns light brown. Then add the tomato and , onion sauce add. another cup of water and 1 cube of Consomate.
Bring to a boil then turn on med low simmer for 30 min until pasta is fully cooked. if pasta isn't cooked all the way and all the water has cooked out you might need to add annoter cup of water.
Number of Servings: 10
Recipe submitted by SparkPeople user ARAVILA86.
add 4 tsp of cooking oil to a pot add elbow noodles. and cook until it turns light brown. Then add the tomato and , onion sauce add. another cup of water and 1 cube of Consomate.
Bring to a boil then turn on med low simmer for 30 min until pasta is fully cooked. if pasta isn't cooked all the way and all the water has cooked out you might need to add annoter cup of water.
Number of Servings: 10
Recipe submitted by SparkPeople user ARAVILA86.