Butternut Squash and Pear soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 111.3
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 415.5 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 4.7 g
  • Protein: 1.4 g

View full nutritional breakdown of Butternut Squash and Pear soup calories by ingredient
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Number of Servings: 8

Ingredients

    1 large butternut squash, cubed
    4 pears, peeled and decored
    2 cups onion, finely chopped
    2 tbsp curry powder
    1 tbsp olive oil
    7 cups vegetable (or chicken broth)

Directions

In olive oil, sautee onions until soft. Add curry powder, sautee for 1 minute. Add butternut squash and pear, sautee 3 minutes. Pour in chicken broth, bring to boil. Boil 20 minutes. Transfer to blender, blend until smooth

Number of Servings: 8

Recipe submitted by SparkPeople user CMORRIS_5.

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