Becky Higgins Chicken Noodle Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 288.3
  • Total Fat: 15.4 g
  • Cholesterol: 92.0 mg
  • Sodium: 914.1 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 23.8 g

View full nutritional breakdown of Becky Higgins Chicken Noodle Soup calories by ingredient



Number of Servings: 8

Ingredients

    Chicken Broth, 4 cup (8 fl oz)
    Chicken Breast, no skin, 3 breast, bone and skin removed
    Carrots, cooked, 0.5 cup slices
    Celery, cooked, 2 cup, diced
    Onions, raw, 1 medium (2-1/2" dia)
    Cream of Chicken Soup, 1 can
    Milk, nonfat, .25 cup
    Butter, salted, 1 stick
    *Flour, white, 0.25 cup
    Egg Noodles, enriched, 1 cup

Directions

Makes about 8 servings. Boil chicken. Boil Noodles

Combine all ingredients in a large stock pot and cook until carrots are soft.

Number of Servings: 8

Recipe submitted by SparkPeople user TIGUER.