Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 288.3 | Total Fat | 15.4 g |
|---|---|
| Saturated Fat | 8.7 g |
| Polyunsaturated Fat | 1.5 g |
| Monounsaturated Fat | 4.7 g |
| Cholesterol | 92.0 mg |
| Sodium | 914.1 mg |
| Potassium | 640.1 mg |
| Total Carbohydrate | 13.5 g |
| Dietary Fiber | 1.4 g |
| Sugars | 1.9 g |
| Protein | 23.8 g |
| Vitamin A | 47.1 % | Vitamin B-12 | 11.0 % |
|---|---|
| Vitamin B-6 | 29.3 % |
| Vitamin C | 7.8 % |
| Vitamin D | 2.8 % |
| Vitamin E | 3.1 % |
| Calcium | 5.9 % |
| Copper | 12.7 % |
| Folate | 10.3 % |
| Iron | 12.1 % |
| Magnesium | 10.1 % |
| Manganese | 21.4 % |
| Niacin | 68.4 % |
| Pantothenic Acid | 10.5 % |
| Phosphorus | 30.3 % |
| Riboflavin | 14.1 % |
| Selenium | 34.7 % |
| Thiamin | 12.5 % |
| Zinc | 8.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Becky Higgins Chicken Noodle Soup
View the full Becky Higgins Chicken Noodle Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Becky Higgins Chicken Noodle Soup
109 calories of Chicken Breast (cooked), no skin, roasted, (0.38 breast, bone and skin removed)
106 calories of Butter, salted, (0.13 stick)
35 calories of Cream of Chicken Soup, (0.13 can (10.75 oz))
19 calories of Egg Noodles, enriched, (0.13 cup)
14 calories of Flour, white, (0.03 cup)
7 calories of Celery, cooked, (0.25 cup, diced)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
5 calories of Chicken Broth, (0.50 cup (8 fl oz))
3 calories of Carrots, cooked, (0.06 cup slices)
2 calories of Milk, nonfat, (0.03 cup)
Calories per serving of Becky Higgins Chicken Noodle Soup
109 calories of Chicken Breast (cooked), no skin, roasted, (0.38 breast, bone and skin removed)
106 calories of Butter, salted, (0.13 stick)
35 calories of Cream of Chicken Soup, (0.13 can (10.75 oz))
19 calories of Egg Noodles, enriched, (0.13 cup)
14 calories of Flour, white, (0.03 cup)
7 calories of Celery, cooked, (0.25 cup, diced)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
5 calories of Chicken Broth, (0.50 cup (8 fl oz))
3 calories of Carrots, cooked, (0.06 cup slices)
2 calories of Milk, nonfat, (0.03 cup)
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