Baked Oatmeal
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 255.7
- Total Fat: 7.1 g
- Cholesterol: 13.7 mg
- Sodium: 340.9 mg
- Total Carbs: 52.4 g
- Dietary Fiber: 3.3 g
- Protein: 6.4 g
View full nutritional breakdown of Baked Oatmeal calories by ingredient
Number of Servings: 5
Ingredients
-
2 cups uncooked quick-cooking oats
1/2 cup packed brown sugar
1/3 cup craisins
1 tablespoon chopped pecans
1 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1 1/2 cups fat-free milk
1/2 cup canned pumpkin
2 tablespoons butter, melted
1 large egg white, beaten
Cooking spray
Directions
Preheat oven to 375°.
Combine the first 9 ingredients in a medium bowl. Combine the milk, pumpkin, butter, and egg. Add milk mixture to oat mixture; stir well. Pour oat mixture into an 8-inch square baking dish coated with cooking spray. Bake at 375° for 20 minutes. Serve warm.
Number of Servings: 5
Recipe submitted by SparkPeople user LAURACHEN.
Combine the first 9 ingredients in a medium bowl. Combine the milk, pumpkin, butter, and egg. Add milk mixture to oat mixture; stir well. Pour oat mixture into an 8-inch square baking dish coated with cooking spray. Bake at 375° for 20 minutes. Serve warm.
Number of Servings: 5
Recipe submitted by SparkPeople user LAURACHEN.