Better Homes & Gardens - One Pot Spaghetti

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 354.4
  • Total Fat: 11.3 g
  • Cholesterol: 32.5 mg
  • Sodium: 904.6 mg
  • Total Carbs: 48.9 g
  • Dietary Fiber: 4.8 g
  • Protein: 16.8 g

View full nutritional breakdown of Better Homes & Gardens - One Pot Spaghetti calories by ingredient
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From Better Homes & Gardens, very easy. :) From Better Homes & Gardens, very easy. :)
Number of Servings: 4


    6 oz. ground italian sausauge
    8 oz. can tomato paste
    1 medium onioni
    small can of mushrooms (can use fresh too, but calculated with canned)
    2 cups chicken or beef broth
    1 tsp dried oregano
    1 tsp dried marjoram
    1 clove garlic
    brown sugar (I added this to the original recipe, it is included in nutrition facts)
    6 oz. spaghetti, broken


makes 4 servings

Cook meat, onions, and garlic until meat is brown. Drain any fat. Add everything but the pasta and bring to a boil. Then, slowly add the spaghetti and stir after each addition. Return to a boil, and keep at a slow boil, uncovered, until pasta is cooked and sauce reaches desired consistency.

Number of Servings: 4

Recipe submitted by SparkPeople user KTRAUT.

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