Meatloaf

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 383.3
  • Total Fat: 21.2 g
  • Cholesterol: 138.2 mg
  • Sodium: 843.0 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 21.5 g

View full nutritional breakdown of Meatloaf calories by ingredient



Number of Servings: 6

Ingredients

    Ground beef, lean, 19 oz
    Bread crumbs, dry, grated, plain, 1 cup
    Egg, fresh, 2 large
    Salt, 1 tsp
    Garlic Pepper, 1.5 tsp
    Half A Yellow Onion - finely diced
    Campbell's Tomato Soup, 1.5 cup

Directions

Preheat oven to 350 degrees. Combine first 6 ingredients and form into a loaf shape. Place in greased loaf pan and top with (undiluted) condensed Tomato Soup. Bake for approximately 45 minutes to 1 hour or until done. Slice and serve. Yum!!

Number of Servings: 6

Recipe submitted by SparkPeople user IAMMITTENZ.