Hash
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 210.9
- Total Fat: 11.0 g
- Cholesterol: 28.4 mg
- Sodium: 35.2 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 2.5 g
- Protein: 12.0 g
View full nutritional breakdown of Hash calories by ingredient
Introduction
Easy to make with left over meat and potatoes! Easy to make with left over meat and potatoes!Number of Servings: 3
Ingredients
-
5 raw potaotes, scrubbed and diced to about 1", with skin on
1 cup chopped onion
Any left over meat (recipe calculated with 5 oz. tri tip)
2 tablespoons vegetable oil
Salt and pepper to taste
Directions
Heat oil in large cast iron skillet. Add onions and potatoes, cook over medium heat until potatoes are just starting to get soft. Add diced beef, cover and reduce heat to low. Cook until potatoes are soft and beef is heated through. Stir occaisionally to keep potatoes from sticking.
Number of Servings: 3
Recipe submitted by SparkPeople user RJSMOMMA.
Number of Servings: 3
Recipe submitted by SparkPeople user RJSMOMMA.