Vietnamese Meatballs

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 136.1
  • Total Fat: 6.3 g
  • Cholesterol: 37.9 mg
  • Sodium: 320.0 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 14.3 g

View full nutritional breakdown of Vietnamese Meatballs calories by ingredient
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Number of Servings: 20


    1.25 pounds ground pork
    1.25 pounds extra mean ground turkey
    1 cup chopped scallions
    1/2 cup chopped garlic
    4 tbsp fish sauce
    4 tbsp corn starch
    4 tbsp brown sugar
    2 tbsp soy sauce
    minced Thai basil to taste (1/4 cup recommended)


combine all ingredients in large bowl. Divide into three batches and pulse in food processor into a smooth paste forms. Place all batches into another bowl, form into small meatballs (coat hands with oil before forming). Should make 20 balls. Place under broiler or on grill and cook for 3-5 per side, for a total of 15 minutes.

Number of Servings: 20

Recipe submitted by SparkPeople user GENAROTR.

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