Mushroom Chevre Quiche
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 197.6
- Total Fat: 11.2 g
- Cholesterol: 43.4 mg
- Sodium: 311.6 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 0.9 g
- Protein: 9.3 g
View full nutritional breakdown of Mushroom Chevre Quiche calories by ingredient
Number of Servings: 6
Ingredients
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3/4 cup egg beaters
1 egg
1 cup milk
1/2 tsp. each dried basil and oregano
3 oz chevre, crumbled
3/4 cup sauteed mushrooms
6 sundried tomatoes, sliced thinly
1 pie crust, frozen
Directions
Beat the eggs with the egg substitute. Whisk in the milk and dried herbs.
Arrange the mushrooms, chevre, and tomatoes evenly in the pie crust. Pour the egg mixture over this.
Bake at 350* F for 30 minutes or until just barely firm and slightly puffy.
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user BTVMADS.
Arrange the mushrooms, chevre, and tomatoes evenly in the pie crust. Pour the egg mixture over this.
Bake at 350* F for 30 minutes or until just barely firm and slightly puffy.
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user BTVMADS.
Member Ratings For This Recipe
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JENAYEM
