Tuscan frittata affogata

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 358.7
  • Total Fat: 24.9 g
  • Cholesterol: 331.8 mg
  • Sodium: 559.2 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 27.1 g

View full nutritional breakdown of Tuscan frittata affogata calories by ingredient



Number of Servings: 4

Ingredients

    eggs

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user SUEANN65.