Autumn Apple Pie w/ Cranberries
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 401.8
- Total Fat: 20.9 g
- Cholesterol: 14.7 mg
- Sodium: 76.7 mg
- Total Carbs: 54.3 g
- Dietary Fiber: 2.8 g
- Protein: 2.9 g
View full nutritional breakdown of Autumn Apple Pie w/ Cranberries calories by ingredient
Introduction
This is my grandmother's recipe with a twist for a more earthy taste! This is my grandmother's recipe with a twist for a more earthy taste!Number of Servings: 8
Ingredients
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Pie Crust ingredients:
Shortening, 3/4 cup chilled
All-Purpose White Flour, 1.75 cups
4-8 tbsp ice cold water
Pie Filling:
Apple - Fresh medium size, 4 serving (remove)
Cranberries, dried, sweetened (craisins) .25 cup
Melted Butter, unsalted, 1 tbsp
Sugar In The Raw Natural Cane sugar 1/2 cup
Brown Sugar, .25 cup, packed
Salt, .25 tsp
All purpose flour 1 Tbsp
Nutmeg, ground pinch
Cinnamon, ground, 1 tsp
Cloves, ground, .25 tsp
Directions
Using your mixer add cold shortening to flour and cut in. When crumby in appearance spoon in ice water 1 tbsp at a time until the crumbles start to clump. This is enough you can pack the rest together into a ball by hand. Wrap in plastic wrap and chill for at least 35 minutes before you roll out and put in your tip tin.
After you have your crust done and in the tin, start the filling.
Peel, core and slice your apple into good 1/4"-1/2" thick slices. Put in a bowl and add the rest of your ingredients. Mix through in the bowl and then pour into your pie crust. Put the top crust on, cut a few holes to let steam escape during cooking, and bush on an egg wash so the crust browns nicely.
Cook at 350 for 50-60 minutes.
Leave out butter, brown sugar and dried cranberries for a better filling.
Number of Servings: 8
Recipe submitted by SparkPeople user VI0LENTFEM.
After you have your crust done and in the tin, start the filling.
Peel, core and slice your apple into good 1/4"-1/2" thick slices. Put in a bowl and add the rest of your ingredients. Mix through in the bowl and then pour into your pie crust. Put the top crust on, cut a few holes to let steam escape during cooking, and bush on an egg wash so the crust browns nicely.
Cook at 350 for 50-60 minutes.
Leave out butter, brown sugar and dried cranberries for a better filling.
Number of Servings: 8
Recipe submitted by SparkPeople user VI0LENTFEM.
Member Ratings For This Recipe
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