Macaroni and tomatoes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 450.9
- Total Fat: 14.4 g
- Cholesterol: 42.5 mg
- Sodium: 796.1 mg
- Total Carbs: 67.5 g
- Dietary Fiber: 9.5 g
- Protein: 20.0 g
View full nutritional breakdown of Macaroni and tomatoes calories by ingredient
Number of Servings: 8
Ingredients
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Ground beef, lean, 16 oz (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Green Peppers (bell peppers), 1 cup, chopped (remove)
Pepper, black, 1 tbsp (remove)
Celery, raw, 1 stalk, large (11"-12" long) (remove)
Stewed Tomatoes, 3.5 cup (remove)
Vegetable Soup, 2 can (10.5 oz) (remove)
*Healthy Harvest Pasta, Rotini, 19 oz (remove)
Directions
fry beef with onions, peppers, celery and black pepper
cook pasta and add soup and tomatoes
add beef mixture to pasta and veggies
Number of Servings: 8
Recipe submitted by SparkPeople user GLORIA44.
cook pasta and add soup and tomatoes
add beef mixture to pasta and veggies
Number of Servings: 8
Recipe submitted by SparkPeople user GLORIA44.
Member Ratings For This Recipe
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NEIL13
