Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 450.9
Total Fat 14.4 g
Saturated Fat 4.9 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.7 g
Cholesterol 42.5 mg
Sodium 796.1 mg
Potassium 593.8 mg
Total Carbohydrate 67.5 g
Dietary Fiber 9.5 g
Sugars 9.6 g
Protein 20.0 g
Vitamin A 47.6 %
Vitamin B-12 22.1 %
Vitamin B-6 13.1 %
Vitamin C 41.0 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 6.7 %
Copper 13.7 %
Folate 41.9 %
Iron 31.5 %
Magnesium 8.5 %
Manganese 22.4 %
Niacin 44.1 %
Pantothenic Acid 5.9 %
Phosphorus 13.2 %
Riboflavin 29.6 %
Selenium 17.7 %
Thiamin 50.5 %
Zinc 18.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Macaroni and tomatoes

View the full Macaroni and tomatoes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Macaroni and tomatoes

214 calories of Healthy Harvest Pasta, Rotini, (2.38 oz)

150 calories of Ground beef, lean, (2 oz)

44 calories of Vegetable Soup, (0.25 can (10.5 oz))

29 calories of Stewed Tomatoes, (0.44 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

2 calories of Pepper, black, (0.13 tbsp)

1 calories of Celery, raw, (0.13 stalk, large (11"-12" long))


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