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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 604.1
  • Total Fat: 28.3 g
  • Cholesterol: 433.5 mg
  • Sodium: 546.4 mg
  • Total Carbs: 57.9 g
  • Dietary Fiber: 7.9 g
  • Protein: 31.4 g

View full nutritional breakdown of Fritata-Polly's calories by ingredient
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Number of Servings: 1


    2 Eggs
    Red pepper
    Tinned Potato
    Cheddar Cheese grated


Cook at 200c for about 25 mins

Number of Servings: 1

Recipe submitted by SparkPeople user POLLYWARD69.

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