Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 604.1 | Total Fat | 28.3 g |
---|---|
Saturated Fat | 14.8 g |
Polyunsaturated Fat | 2.1 g |
Monounsaturated Fat | 8.7 g |
Cholesterol | 433.5 mg |
Sodium | 546.4 mg |
Potassium | 1,336.7 mg |
Total Carbohydrate | 57.9 g |
Dietary Fiber | 7.9 g |
Sugars | 4.3 g |
Protein | 31.4 g |
Vitamin A | 340.4 % | Vitamin B-12 | 22.5 % |
---|---|
Vitamin B-6 | 56.2 % |
Vitamin C | 428.3 % |
Vitamin D | 13.1 % |
Vitamin E | 11.9 % |
Calcium | 50.0 % |
Copper | 27.6 % |
Folate | 29.6 % |
Iron | 18.6 % |
Magnesium | 23.8 % |
Manganese | 31.3 % |
Niacin | 21.4 % |
Pantothenic Acid | 26.6 % |
Phosphorus | 60.1 % |
Riboflavin | 46.8 % |
Selenium | 51.8 % |
Thiamin | 29.1 % |
Zinc | 24.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Fritata-Polly's
View the full Fritata-Polly's Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Fritata-Polly's
228 calories of Cheddar Cheese, (2 oz)
167 calories of Baked Potato (baked potatoes), (180 grams)
127 calories of Egg, fresh, whole, raw, (2 medium)
32 calories of Peppers, sweet, red, fresh, (1 medium (approx 2-3/4" long, 2-1/2" dia))
30 calories of Carrots, raw, (1 carrot (7-1/2"))
15 calories of Peas, frozen, (20 grams)
Calories per serving of Fritata-Polly's
228 calories of Cheddar Cheese, (2 oz)
167 calories of Baked Potato (baked potatoes), (180 grams)
127 calories of Egg, fresh, whole, raw, (2 medium)
32 calories of Peppers, sweet, red, fresh, (1 medium (approx 2-3/4" long, 2-1/2" dia))
30 calories of Carrots, raw, (1 carrot (7-1/2"))
15 calories of Peas, frozen, (20 grams)
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