Steamed Pork with Cabbage

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 416.7
  • Total Fat: 15.1 g
  • Cholesterol: 114.9 mg
  • Sodium: 249.3 mg
  • Total Carbs: 47.1 g
  • Dietary Fiber: 4.3 g
  • Protein: 22.0 g

View full nutritional breakdown of Steamed Pork with Cabbage calories by ingredient
Report Inappropriate Recipe

Submitted by:


This dish is like a sauceless Chinese pork meatloaf. This dish is like a sauceless Chinese pork meatloaf.
Number of Servings: 8


    1lb lean ground pork
    3 cups cabbage, chopped finely
    2 tablespoons fresh ginger, chopped finely
    2 eggs, lightly beaten
    1 Tablespoon fish sauce

    8 cups cooked brown rice


Combine all ingredients except rice with a spatula and a gentle, folding motion until incorporated. Do NOT use your hands or any tool that might compress the mixture. Scoop evenly into two oiled, tempered glass pie plates (do not press down, just scoop) and steam each in a covered wok or other pot with a steamer rack for 10 minutes. Makes 8 wedge-shaped portions. Serve over a cup of brown rice.

Number of Servings: 8

Recipe submitted by SparkPeople user ZIGWEEGWEE.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.