Steamed Pork with Cabbage

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 416.7
  • Total Fat: 15.1 g
  • Cholesterol: 114.9 mg
  • Sodium: 249.3 mg
  • Total Carbs: 47.1 g
  • Dietary Fiber: 4.3 g
  • Protein: 22.0 g

View full nutritional breakdown of Steamed Pork with Cabbage calories by ingredient


Introduction

This dish is like a sauceless Chinese pork meatloaf. This dish is like a sauceless Chinese pork meatloaf.
Number of Servings: 8

Ingredients

    1lb lean ground pork
    3 cups cabbage, chopped finely
    2 tablespoons fresh ginger, chopped finely
    2 eggs, lightly beaten
    1 Tablespoon fish sauce

    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
    8 cups cooked brown rice

Directions

Combine all ingredients except rice with a spatula and a gentle, folding motion until incorporated. Do NOT use your hands or any tool that might compress the mixture. Scoop evenly into two oiled, tempered glass pie plates (do not press down, just scoop) and steam each in a covered wok or other pot with a steamer rack for 10 minutes. Makes 8 wedge-shaped portions. Serve over a cup of brown rice.

Number of Servings: 8

Recipe submitted by SparkPeople user ZIGWEEGWEE.