Halloween melted brain sauce with rotten fingers (creamy spaghetti sauce with green beans)

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 124.0

Total Fat: 3.4 g
Cholesterol: 1.7 mg
Sodium: 566.8 mg
Total Carbs: 18.1 g
Dietary Fiber: 3.4 g
Protein: 6.0 g

View full nutritional breakdown of Halloween melted brain sauce with rotten fingers (creamy spaghetti sauce with green beans) calories by ingredient

Introduction

Serve with eye balls and spooky pasta (meatballs and Halloween theme pasta) Serve with eye balls and spooky pasta (meatballs and Halloween theme pasta)

Minutes to Prepare: 5

Minutes to Cook: 15

Number of Servings: 6

Ingredients

1 jar of marinara sauce

1 cup chopped mushrooms

2 cups frozen green beans (french style are better "fingers")

1 cup nonfat evaporated milk

Directions

Saute mushrooms in canola cooking spray in medium heat.
Add sauce and green beans and heat until bubbly and beans are cooked to preference (best at bright green)
Turn to Low heat
Add evaporated milk and stir until heated.

Serve alone over pasta or spaghetti squash or add meatballs.

Happy Halloween

Number of Servings: 6

Recipe submitted by SparkPeople user BUGS_MOM.