Zucchini Pumpkin Muffins
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 187.1
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 195.2 mg
- Total Carbs: 50.8 g
- Dietary Fiber: 3.7 g
- Protein: 5.1 g
View full nutritional breakdown of Zucchini Pumpkin Muffins calories by ingredient
Introduction
Love these muffins, a fall favorite! Love these muffins, a fall favorite!Number of Servings: 14
Ingredients
-
3 Egg Whites
2 Cups unpacked Brown Sugar
2 Cups Grated Zucchinni
1 Tbsp Vanilla Extract
1 Cup Pumpkin or applesauce (used pumpkin)
.5 tsp Salt
1 tsp Baking Soda
2 tsp Baking Powder
3 Cups Whole Wheat Flour
TOPPING
2 tsp Pumpkin Pie Spice or Cinnamon (used pumpkin)
3 tsp Brown Sugar
Directions
Mix Eggs and sugar. Add Zucchini and Pumpkin. Mix well.
Mix dry ingredients in small bowl and add to Zucchini, Mix well.
Spray muffin bans and fill 3/4 full. Sprinkle topping on.
Bake at 350 for 18-25 minutes.
Number of Servings: 14
Recipe submitted by SparkPeople user SUNNYD-AZ.
Mix dry ingredients in small bowl and add to Zucchini, Mix well.
Spray muffin bans and fill 3/4 full. Sprinkle topping on.
Bake at 350 for 18-25 minutes.
Number of Servings: 14
Recipe submitted by SparkPeople user SUNNYD-AZ.