Caramel Apple w/Butterfinger

Caramel Apple w/Butterfinger
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 355.5
  • Total Fat: 7.6 g
  • Cholesterol: 4.6 mg
  • Sodium: 178.4 mg
  • Total Carbs: 74.8 g
  • Dietary Fiber: 4.3 g
  • Protein: 3.5 g

View full nutritional breakdown of Caramel Apple w/Butterfinger calories by ingredient
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Submitted by:


Good and filling treat, our halloween guilty pleasure. Good and filling treat, our halloween guilty pleasure.
Number of Servings: 6


    5-6 Granny Smith (or your favorite) Apples
    14oz bag Caramels (about 50 pieces)
    2tbsp Water
    1 1.6oz size Butterfinger Candy Bar (crushed)


Wash Apples and dry thoroughly,
Insert one popsicle stick in each apple.
Melt caramel w/water over low to medium heat in a small sauce pan stirring until smooth.
Coat apples in caramel, letting the excess drip back in pan, Set on wax paper, once slightly cooled roll lightly in crushed Butterfinger. Refrigerate at least one hour, or until serving.

Number of Servings: 6

Recipe submitted by SparkPeople user WENNYCOLE.

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