Ratatouille

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 63.3
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.4 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.4 g

View full nutritional breakdown of Ratatouille calories by ingredient



Number of Servings: 10

Ingredients

    Zucchini
    Tomatoes
    Mushrooms
    Onions
    Garlic
    Olive oil

Directions

Saute garlic and onions in olive oil. Add chopped zucchini and mushrooms and tomatoes. Simmer until desired softness achieved. Salt/pepper to taste

Number of Servings: 10

Recipe submitted by SparkPeople user BINKACAHUTE.