Irish Stew
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 369.1
- Total Fat: 9.5 g
- Cholesterol: 36.5 mg
- Sodium: 1,090.9 mg
- Total Carbs: 47.0 g
- Dietary Fiber: 6.5 g
- Protein: 24.8 g
View full nutritional breakdown of Irish Stew calories by ingredient
Introduction
Makes a very thick stew that is very filling and great for cold days!! Makes a very thick stew that is very filling and great for cold days!!Number of Servings: 3
Ingredients
-
2 Cups Diced Potatoes
2 Cups Diced Onion
2 Cups Diced Carrots
6 oz Canadian Bacon Diced
1 Cup Fat Free Half and Half
1 Cup Nonfat Milk
1/2 Cup Lowfat Cheddar Cheese
2 Tsp Margarine
Salt and Pepper to Taste
Directions
Combine potatoes, onions, carrots, margarine, canadian bacon, and half and half in a large pot, bring to a boil and then reduce heat to simmer. Allow to simmer 45 minutes. Add milk and allow to simmer 30 minutes. Add cheese and allow to simmer 15 minutes. Serve!!
Number of Servings: 3
Recipe submitted by SparkPeople user MARLENAC85.
Number of Servings: 3
Recipe submitted by SparkPeople user MARLENAC85.