Pumpkin Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 127.7
  • Total Fat: 2.8 g
  • Cholesterol: 31.2 mg
  • Sodium: 433.9 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.8 g

View full nutritional breakdown of Pumpkin Muffins calories by ingredient


Introduction

Hearty healthy fall recipe Hearty healthy fall recipe
Number of Servings: 12

Ingredients

    2/3 cup white flour
    2/3 cup whole wheat flour
    2/3 cup splenda
    3/4 cup raisins
    3 teaspoons baking powder
    1 teaspoon baking soda
    1 teaspoon salt
    2 cups canned pumpkin
    2 eggs
    1/2 cup orange juice
    2 teaspoons pumpkin pie spice
    1 teaspoon vanilla extract
    4 tablespoons chopped walnuts

Directions

Spray a cupcake pan with baking spray and lightly sprinkle with flour. Combine first 4 ingredients in large bowl. In medium bowl whisk together rest of ingredients except for walnuts. Stir wet ingredients into dry with wooden spoon until just combined. (Do not over mix) Spoon into cups, filling each about 2/3 of the way. Sprinkle with the walnuts. Bake 25-30 minutes until a toothpick comes out clean. Serve warm. Makes 12 small muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user MISSLIBRARIAN.