Pumpkin Tofu Cheesecake (Just the Filling)

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 82.4
  • Total Fat: 2.0 g
  • Cholesterol: 2.3 mg
  • Sodium: 156.9 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 7.1 g

View full nutritional breakdown of Pumpkin Tofu Cheesecake (Just the Filling) calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    * Cinnamon, ground, 1 tbsp
    * Nutmeg, ground, 1 tsp
    * Pumpkin, cooked, 2.90 cup, mashed
    * Mori-Nu, Tofu, silken, soft, 420
    * 8 ounces fat free cream cheese
    * Splenda No Calorie Sweetener, 12 tsp
    * 8 packets Truvia

    Blend together all ingredients, then pour into pan.


Bake at 325 degrees for 50 min to 1 hour. Let sit in oven, remove and let cool at room temp and then chill overnight in fridge.

Number of Servings: 8

Recipe submitted by SparkPeople user SJAHANGI.

TAGS:  Desserts |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.