Ground Turkey Cabbage Soup

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 134.0
  • Total Fat: 2.9 g
  • Cholesterol: 25.6 mg
  • Sodium: 740.1 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 5.6 g
  • Protein: 10.4 g

View full nutritional breakdown of Ground Turkey Cabbage Soup calories by ingredient
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Number of Servings: 15


    5 Carrots, chopped
    3 Onions, chopped
    2 cans diced tomatoes
    1 large head of cabbage
    1 envelope dry onion soup mix
    1 can cut green beans, drained
    2 green bell peppers, diced
    10 stalks celery, chopped
    1 can beef broth
    1.2 lbs of ground turkey


I would say each serving is about a cup if not more depending on how big your veggies are

Add enough water to cover vegetables

I slow cook my recipe for 10 hours overnight but you can also make it now. Just put in a pot and cover and simmer until vegetables are tender and turkey is cooked through.

I pan fry my turkey for 5 minutes before using some beef seasoning to give it flavor


Number of Servings: 15

Recipe submitted by SparkPeople user SMITTY2506.

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