Venison Meatloaf

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 86.9
  • Total Fat: 3.4 g
  • Cholesterol: 57.9 mg
  • Sodium: 120.0 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 9.2 g

View full nutritional breakdown of Venison Meatloaf calories by ingredient
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For Those Who Like Leaner Red Meat For Those Who Like Leaner Red Meat
Number of Servings: 15


    1 Pound Ground Venison
    1 Can Diced Tomatoes
    1/4 Cup Onion
    1/4 Cup Green Pepper
    1/4 Cup Crushed Saltine Crackers
    2 Large Eggs
    5 tbsp Ketchup


Preheat oven to 400 degrees. Add all ingredients except the ketchup in a bowl and mix. Spread evenly into a baking dish. Spread ketchup on top. Bake for 30 minutes.
Makes approximately 15 servings.

Number of Servings: 15

Recipe submitted by SparkPeople user LOUISECLINE.

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