Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 86.9
Total Fat 3.4 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.0 g
Cholesterol 57.9 mg
Sodium 120.0 mg
Potassium 153.4 mg
Total Carbohydrate 4.3 g
Dietary Fiber 0.3 g
Sugars 1.7 g
Protein 9.2 g
Vitamin A 3.3 %
Vitamin B-12 1.1 %
Vitamin B-6 1.6 %
Vitamin C 5.0 %
Vitamin D 0.9 %
Vitamin E 0.8 %
Calcium 1.3 %
Copper 1.0 %
Folate 2.1 %
Iron 7.7 %
Magnesium 0.8 %
Manganese 1.6 %
Niacin 1.2 %
Pantothenic Acid 1.3 %
Phosphorus 1.8 %
Riboflavin 3.0 %
Selenium 3.3 %
Thiamin 1.0 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Venison Meatloaf

View the full Venison Meatloaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Venison Meatloaf

57 calories of Venison, ground, (1.07 oz)

9 calories of Egg, fresh, whole, raw, (0.13 large)

9 calories of Saltine Crackers (Saltines), (0.03 cup, crushed)

7 calories of Ketchup, Heinz, (0.33 tbsp)

2 calories of Canned Tomatoes, (0.07 can)

1 calories of Onions, raw, (0.02 cup, chopped)

1 calories of Green Peppers (bell peppers), (0.02 cup, chopped)


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