Pumpkin Cheesecake Bars

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5 of 5 (2)

Nutritional Info

Servings Per Recipe: 20
Amount Per Serving
Calories: 181.6

Total Fat: 8.1 g
Cholesterol: 41.7 mg
Sodium: 207.7 mg
Total Carbs: 21.6 g
Dietary Fiber: 1.0 g
Protein: 5.8 g

View full nutritional breakdown of Pumpkin Cheesecake Bars calories by ingredient

Introduction

From Taste of Home recipes
http://www.tasteofhome.com/recipes/Pum
pkin-Cheesecake-Bars-2?pmcode=THAA1VH0
49&_mid=724533&_rid=724533.579200.45309 From Taste of Home recipes
http://www.tasteofhome.com/recipes/Pum
pkin-Cheesecake-Bars-2?pmcode=THAA1VH0
49&_mid=724533&_rid=724533.579200.45309

Number of Servings: 20

Ingredients

CRUST:

2 cups graham cracker crumbs

1/4 cup sugar

1/4 cup reduced-fat butter, melted

FILLING:

2 packages (8 ounces each) reduced-fat cream cheese

1 package (8 ounces) fat-free cream cheese

3/4 cup sugar

1 can (15 ounces) solid-pack pumpkin

2 tablespoons all-purpose flour

3/4 teaspoon pumpkin pie spice

3/4 teaspoon Spice Islands®, All Natural, No Corn Syrup Added, Pure Vanilla Extract

2 eggs, lightly beaten

Directions

Directions
In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom of a 13-in. x 9-in. baking dish coated with cooking spray. Cover and refrigerate for at least 15 minutes.
In a large bowl, beat cream cheeses and sugar until smooth. Beat in the pumpkin, flour, pie spice and vanilla. Add eggs; beat on low speed just until combined. Pour over crust.
Bake at 325° for 35-45 minutes or until center is almost set. Cool on a wire rack for 1 hour. Cover and refrigerate for 8 hours or overnight.
Cut cheesecake into 20 bars

Number of Servings: 20

Recipe submitted by SparkPeople user DENIMANDPEARLS.