Mini Meatloaves
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 282.8
- Total Fat: 15.8 g
- Cholesterol: 79.5 mg
- Sodium: 653.4 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 0.8 g
- Protein: 15.9 g
View full nutritional breakdown of Mini Meatloaves calories by ingredient
Introduction
"Quick and easy to make. A family favorite. The ketchup and brown sugar give these loaves a tangy flavor." "Quick and easy to make. A family favorite. The ketchup and brown sugar give these loaves a tangy flavor."Number of Servings: 8
Ingredients
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1 egg
3/4 cup milk
1 cup shredded 2% Cheddar cheese
1/2 cup quick cooking oats
1 teaspoon salt
1 Onion, diced
1 pound lean ground beef
2/3 cup ketchup
1/4 cup packed brown sugar
1 1/2 teaspoons prepared mustard
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the egg, milk, cheese, oats, salt and diced onion. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user JMUNSTERMAN.
In a large bowl, combine the egg, milk, cheese, oats, salt and diced onion. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user JMUNSTERMAN.