Roasted Fall Vegetables

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 337.0
  • Total Fat: 14.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 46.6 mg
  • Total Carbs: 50.4 g
  • Dietary Fiber: 8.2 g
  • Protein: 4.7 g

View full nutritional breakdown of Roasted Fall Vegetables calories by ingredient


Introduction

One of my favorite easy things to throw together - the flavors are fantastic. Whatever looks fresh in the store is what goes in - sometimes rutabegas, turnips, various squashes, etc. One of my favorite easy things to throw together - the flavors are fantastic. Whatever looks fresh in the store is what goes in - sometimes rutabegas, turnips, various squashes, etc.
Number of Servings: 4

Ingredients

    Carrots, onions, sweet potatoes, red potatoes, parsnips, squash, other roastable veggies as desired

Directions

Makes about 4 servings - if eaten as a main course. Cut up all the veggies in about 2 inch cubes. Place in bowl and toss with olive oil, also season - can use salt and pepper, garlic, chili powder or red pepper flakes, etc.

Number of Servings: 4

Recipe submitted by SparkPeople user PHIZZYLIZZY.