Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 337.0 | Total Fat | 14.2 g |
|---|---|
| Saturated Fat | 1.9 g |
| Polyunsaturated Fat | 1.4 g |
| Monounsaturated Fat | 10.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 46.6 mg |
| Potassium | 1,050.5 mg |
| Total Carbohydrate | 50.4 g |
| Dietary Fiber | 8.2 g |
| Sugars | 4.6 g |
| Protein | 4.7 g |
| Vitamin A | 417.6 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 26.5 % |
| Vitamin C | 86.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 12.4 % |
| Calcium | 7.9 % |
| Copper | 18.5 % |
| Folate | 18.4 % |
| Iron | 10.5 % |
| Magnesium | 15.7 % |
| Manganese | 33.9 % |
| Niacin | 13.8 % |
| Pantothenic Acid | 12.2 % |
| Phosphorus | 14.5 % |
| Riboflavin | 10.8 % |
| Selenium | 3.0 % |
| Thiamin | 15.5 % |
| Zinc | 5.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Fall Vegetables
View the full Roasted Fall Vegetables Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Fall Vegetables
115 calories of Olive Oil, (0.06 cup)
70 calories of Red Potato, (100 grams)
68 calories of Sweet potato, (0.50 sweetpotato, 5" long)
28 calories of Parsnips, (0.25 parsnip (9" long))
20 calories of Butternut Squash, (50 grams)
15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))
14 calories of Onions, raw, (0.25 large)
Calories per serving of Roasted Fall Vegetables
115 calories of Olive Oil, (0.06 cup)
70 calories of Red Potato, (100 grams)
68 calories of Sweet potato, (0.50 sweetpotato, 5" long)
28 calories of Parsnips, (0.25 parsnip (9" long))
20 calories of Butternut Squash, (50 grams)
15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))
14 calories of Onions, raw, (0.25 large)
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