Apple Cider Vinaigrette
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 43.5
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 25.4 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Apple Cider Vinaigrette calories by ingredient
Number of Servings: 16
Ingredients
-
1 ½ teaspoons dijon mustard
1 ½ teaspoons sugar
¼ teaspoon salt
¼ teaspoon fresh ground black pepper
⅓ cup apple cider vinegar
1 tablespoon parsley
⅔ cup oil
Directions
1. Whisk the mustard, sugar, salt, pepper, vinegar and chopped parsley together in a bowl.
2. Slowly drizzle in the oil, whisking constantly, until thickened.
3. Adjust the seasonings to taste.
4. Store covered in the refrigerator for up to 2 days.
5. Bring apple cider vinaigrette to room temperature before using.
Number of Servings: 16
Recipe submitted by SparkPeople user MELANTHONY.
2. Slowly drizzle in the oil, whisking constantly, until thickened.
3. Adjust the seasonings to taste.
4. Store covered in the refrigerator for up to 2 days.
5. Bring apple cider vinaigrette to room temperature before using.
Number of Servings: 16
Recipe submitted by SparkPeople user MELANTHONY.