Pumpkin Protein Bread
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 142.8
- Total Fat: 2.2 g
- Cholesterol: 62.0 mg
- Sodium: 101.0 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 5.3 g
- Protein: 8.5 g
View full nutritional breakdown of Pumpkin Protein Bread calories by ingredient
Introduction
This filling bread packs a double whammy of 5 grams of fiber and 8.5 grams of protein per serving! This filling bread packs a double whammy of 5 grams of fiber and 8.5 grams of protein per serving!Number of Servings: 9
Ingredients
-
1 can Libbys Pumpkin
2 cups Almond Silk 60 calories
3/4 cup Blue Agave
4 eggs
3/4 cup egg whites
1 teaspoon cinnamon
1 teaspoon ground ginger
8 Tablespoons or 4 scoops of protein powder
Tips
Serving is 3/4 cup.
Directions
Combine ingredients and pour into a 9X13 greased baking dish. Bake for 60 minutes at 350 degrees F.
Member Ratings For This Recipe
-
DONNAWC
-
JGITTLER
Just made this and I like it, but it doesn't come out like the photo. There's no flour so it won't be bready like banana bread, it's more custardy. I used small loaf pans and baked for 60m & it was still v wet. Wondering if oats would help. I added raisins & cardamum. Maple syrup would be good too. - 5/21/13
-
LCHELLMAN
-
CD13691015
-
JANE4041