Grandma's Potato Salad

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 162.3
  • Total Fat: 8.7 g
  • Cholesterol: 49.4 mg
  • Sodium: 151.9 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.3 g

View full nutritional breakdown of Grandma's Potato Salad calories by ingredient
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Number of Servings: 36


    15 medium potatoes
    1 cup Real Kraft Mayo
    1 cup chopped Dill Pickles
    10 large Hard boiled Eggs, Diced
    1/2 cup granulated sugar
    1/2 cup yellow mustard


To begin put all the potatoes in a large stew pot and boil until fork tender. At the same time in a large sauce pan boil the eggs. When the seeg are done peel them and chop them, set aside. When the potatoes are fork tender, cool them in running cold water. Peel and dice the potatoes and put into a large mixing bowl. Add the eggs, mayo, dill pickels, yellow mustard and celery seed. Mix together in till well blended. Add sugar and sweeten to your taste. (should taste a little sweet) Mix in and chill in refergrater until ready to serve.

Number of Servings: 36

Recipe submitted by SparkPeople user CHRISTINEGABLE.

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