Easy Pumpkin Butter
Nutritional Info
- Servings Per Recipe: 56
- Amount Per Serving
- Calories: 16.5
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.9 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.8 g
- Protein: 0.3 g
View full nutritional breakdown of Easy Pumpkin Butter calories by ingredient
Introduction
Fall is the perfect time of year (or anytime) for this easy, yummy butter. Serve it on muffins, toast, or use it to flavor other dishes, etc. Use your imagination! Fall is the perfect time of year (or anytime) for this easy, yummy butter. Serve it on muffins, toast, or use it to flavor other dishes, etc. Use your imagination!Number of Servings: 56
Ingredients
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Ingredients:
1 (29 ounce) can pumpkin puree
3/4 cup apple juice
1.5 teaspoons ground ginger
1/2 teaspoon ground cloves
1/2 cup Splenda brown sugar or 1 cup regular dark brown sugar
1 tablespoon ground cinnamon
1/2 teaspoon ground nutmeg
Juice of half a lemon
Nutrition based on Splenda, adj if using regular brown sugar.
Serving size= 1 Tbsp
Directions
Combine pumpkin, apple juice, spices, and sugar in a large saucepan and stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently. Remove from heat. Adjust spices to taste if needed. Stir in lemon juice, or more to taste. Once cool, pumpkin butter can be kept in an airtight container in the fridge. Makes enough to fill one large mason jar or about 3.5 cups
Number of Servings: 56
Recipe submitted by SparkPeople user BEHAPPI63.
Number of Servings: 56
Recipe submitted by SparkPeople user BEHAPPI63.