QUICK POT ROAST

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 204.1
  • Total Fat: 4.2 g
  • Cholesterol: 18.5 mg
  • Sodium: 367.3 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 4.6 g
  • Protein: 13.2 g

View full nutritional breakdown of QUICK POT ROAST calories by ingredient



Number of Servings: 4

Ingredients


    1 SMALL PKG OF EYE OF ROUND STEAK
    3CUPS CUBED POTATO
    2CUPS BABY CARROTS
    2 PKGS BROWN GRAVY MIX
    1SMALL ONION DICED
    MRS DASH
    ONION POWDER
    GARLIC POWDER



Directions

PLACE MEAT,POTATO,CARROTS,AND ONION IN CROCK POT,MIX GRAVY ACCORDING TO DIRECTIONS,POUR OVER FOOD,ADD MRS DASH,ONION POWDER,GARLIC POWDER.....MAKES 4 SERVINGS ....COOK ON HIGH FOR 2HRS.

Number of Servings: 4

Recipe submitted by SparkPeople user GAPAPERLADY.