Easy Grilled Veggies
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 64.5
- Total Fat: 3.3 g
- Cholesterol: 1.3 mg
- Sodium: 93.3 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 1.6 g
- Protein: 2.2 g
View full nutritional breakdown of Easy Grilled Veggies calories by ingredient
Introduction
Flavorful, easy, quick grilled veggies. Flavorful, easy, quick grilled veggies.Number of Servings: 4
Ingredients
-
1.5 cups of quartered Mushrooms
2 chopped up baby zucchinis
2 Chopped bell pepper (color of your choice)
0.5 cups Chopped red onion or sweet onion
2 tablespoons of Bernsteins Restaurant Style Italian Salad Dressing
All Chopping is large and coarse
You can add and subtract ingredients as you see fit. You can add more veggies than this and still only use the one serving of dressing. It turns out fine.
Directions
Put Chopped Vegetables in a pouch made of non stick foil.
Drizzle the two tablespoons of dressing
close Pouch and then kind of shake it and shift the veggies around so they get coated.
Throw on the grill for about 10 minutes or until veggies are as crisp or as tender as you want.
This can also be done in an oven of about 350 degrees--time will vary just check them periodically, like every 5-10 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user JORAVETZ.
Drizzle the two tablespoons of dressing
close Pouch and then kind of shake it and shift the veggies around so they get coated.
Throw on the grill for about 10 minutes or until veggies are as crisp or as tender as you want.
This can also be done in an oven of about 350 degrees--time will vary just check them periodically, like every 5-10 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user JORAVETZ.