Homemade Fluffy Pancakes (2 pancakes)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 182.1
  • Total Fat: 6.1 g
  • Cholesterol: 53.5 mg
  • Sodium: 482.0 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 5.0 g

View full nutritional breakdown of Homemade Fluffy Pancakes (2 pancakes) calories by ingredient
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Pancakes made from scratch. Lots of mess, lots of fun, lots of taste. Pancakes made from scratch. Lots of mess, lots of fun, lots of taste.
Number of Servings: 12


    * *Silk Soy Milk, .5 cup (remove)
    * Milk, 3.25%, 1.25 cup (remove)
    * *Vinegar , white distilled, .25 cup (remove)
    * *Flour, white, 2.5 cup (remove)
    * Granulated Sugar, .25 cup (remove)
    * Baking Powder, 2.5 tsp (remove)
    * Baking Soda, 1.25 tsp (remove)
    * Cinnamon, ground, .25 tsp (remove)
    * Nutmeg, ground, .25 tsp (remove)
    * Salt, 1 tsp (remove)
    * *Grade A Extra Large White Eggs, 2 serving (remove)
    * Butter, salted, melted, .25 cup (remove)
    * Vanilla Extract, 2 tsp (remove)


1. Put milk and vinegar into a medium bowl and set to the side for 5 minutes to let it "sour". Combine all your dry ingridients in a separate bowl.
2. Add eggs, butter, and vanilla to the milk and vinegar mixture. Mix well before adding it to the dry mixture.
3. Stir/beat the mixture until there are few or no lumps.
4. On medium heat, cook the pancakes. I used 1/4 cup of mix per pancake. When you get bubbles on top of the pancakes flip them. They should be at least a little tan on the other side.
5. Serve with maple syrup. Makes 12 servings of 2 pancakes.

Number of Servings: 12

Recipe submitted by SparkPeople user DANCINGRAVEYNS.

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